Organic bitter kernels: all about them!

The Prunus armeniaca tree is a plant whose origin is quite old (before Christ) and is located in Central Asia. The fruit has an almost spherical shape, yellow or orange and is covered with a dense and soft hair. It is characterized by a groove that starts at the top to the bottom of the apricot. This fruit has several therapeutic properties. In the case of the seed, it is used in traditional Chinese medicine to cure constipation and cough. Inside the pulpy and juicy apricot flesh are the organic bitter kernels in a hard and rough shell. At first glance, the seed looks like an almond, it is long and white.

Investigations on organic bitter kernels
Currently, there is a great debate among the scientific community regarding the benefits and properties of apricot seed. One of the components of this product that is in the eye of the hurricane is the amygdalin. Amygdalin is a compound that, when decomposed, becomes cyanide. The synthetic derivative of amygdalin is a product whose registered name is laetrile, which is popularly called “vitamin B17”. Actually, there is no vitamin B17, starting because for a compound to be considered a vitamin it must be essential for life. There are studies with controversial results about the role of laetrile in the fight against cancer.

Some research says that laetrile is useful in the fight against cancer; other results indicate that there is no conclusive evidence. However, seeds provide various nutritional and therapeutic benefits if consumed in moderation. Organic bitter kernels, also called Damascus Seeds, Bitter Almonds, Chabacano, Organic bitter kernels, are the soft part that is found inside the apricot kernel, traditionally has been a source of food; formerly, especially in times of scarcity, wars and post-war, people have eaten the seeds of apricot kernels with total normality. Apricot seeds are also used to produce oil, very popular for its antioxidant and nutritive qualities in cosmetic use, especially in baby products.

And what about the popular quality Italian Amaretto! It is a liqueur made with bitter apricot seeds and almonds. According to some information, apricot seeds have been used as an alternative coadjuvant remedy in Russia since 1845. Traditional Chinese medicine recommends them in cases of high blood pressure, indigestion, respiratory diseases, and arthritis, among others.

In the 70s a great controversy arose in the United States on the use of apricot seeds as a cure for Cancer, due to its content in amygdalin, a toxic that some foods contain naturally in greater or lesser concentration, curiously it has not been raised such controversy with respect to other highly toxic “patented” treatments such as chemotherapy with intravenous infusions of substances such as platinum, taxol etc.

As Professor Edward Griffin explains in his numerous exhibitions about the benefits of amygdalin, cowboys in the American Midwest did not understand why some cattle developed cancer in the nose during the winter to surprisingly subside until they disappear during the spring, when researchers finally They decided to find out what process was occurring, they realized that with the thaw the cows had access to the first buds of grass very rich in amygdalin.

The defenders of this substance think that the development of cancer takes place among other things by the lack of the organism due to the diet, of this substance, the amygdalin, that should help the organism to keep the cancer cells at bay. It is estimated that the apricot kernel contains about 4 or 5 milligrams of amygdalin

The Hunza, a village in the Himalayan region west of Pakistan, have also unwittingly popularized apricot seeds, one of the characteristic products of their diet are apricot seeds, according to they have between 30 and 50 apricot seeds a day They also make cooking oil with apricot seeds. The Hunza do not suffer from cancer if they do not leave their village, they are also very long-lived.

Organic bitter kernels and Vitamin B17
Organic bitter kernels are rich in Vitamin B17 also called Amigdalina, Laetrile or Nitriloside, although they are not the only ones also contain the seeds of other fruits such as peaches, plums, almonds, walnuts, apple seeds, pips of grape, watermelon seeds ……

2 Types of Laetrile or Laetrile the Synthetic and the Natural
There are two types of Laetril, a patented synthetic molecule in the USA, similar in structure to Amigdalina and Laetril that is produced in Mexico from apricot seeds that are natural Amigdalina also called NeoAmigdalina.

Types of Organic bitter kernels:
Almonds or Sweet Seeds, softer flavor have less amygdalin or laetrile
Almonds or Bitter Seeds, with a bitter taste due to their amygdalin content, is the most used in certain therapies.
How many organic bitter kernels can I eat?

In principle no rule can be established for the amounts of organic bitter kernels to be taken daily as it is a natural product in which the amount of active ingredient can vary, one of the last recommendations is that take 1 seed for every 5 kilograms of weight at a time, for example, if we weigh 50 kilos the recommendation would be to take 10 seeds at a time at the most, 3 times a day. As organic bitter kernels have a bitter point, some people are able to digest more than others, it is very important to pay attention to this fact and to adhere to the digestive capacity of each individual.

Why do you feel your tongue clenched when you eat apricot seeds?
It is due to the bitter active principle of the apricot kernel, the amygdalin or laetrile, and the sensitivity of the individual; in these cases you can try to eat the apricot seeds together with a fruit.

How to know if you take too many apricot seeds?
The symptoms are the same as we feel when we have eaten too much of certain foods, nausea and feeling dizzy, in which case we must reduce the intake. If you prefer the intake in capsules, also available in the market keep the recommended dose in the container or health professional.

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Food production drainage : see what we have?

The facilities and equipment in the food industry must be designed and constructed according to principles of hygienic design to ensure the safety of food. The objective of hygienic design is to reduce or eliminate the risk that there may be a source of physical, chemical or microbiological contamination for food, both directly and indirectly. In addition, the hygienic design pursues two other purposes such as facilitating cleaning and disinfection and contributing to the conservation and maintenance of the equipment itself or installation. Therefore the concept of hygienic design combines factors of a mechanical type, technology, and food hygiene. A multitude of factors must be taken into account, such as construction materials, contact surfaces, accessibility, and etc. Check out the food production drainage!

Why don’t you look for the food production drainage?

The susceptibility of the food to microbial activity will determine the balance between technical and hygienic requirements. For example, in the case of very perishable foods such as meat or fish, the hygienic design requirements of the equipment will be very strict. However, in the case of dry products, with low water activity that does not contribute to the growth of microorganisms, the requirements will be less demanding.

The design of food production drainage equipment and premises will allow adequate maintenance, cleaning, and disinfection, its construction, composition, and state of preservation should minimize the risk of contamination of food products, avoid the accumulation of dirt, contact with toxic materials and the deposit of particles in food products and the formation of condensation or undesirable mold in the surfaces, etc. However, although the legislation does not establish specific requirements to guarantee the hygienic design, there are several agencies involved in the hygienic design and in the hygienic production of food, that publish documents and reference guides, including more specific requirements for hygienic design and facilitating compliance with legal requirements.

Industrial kitchens have environments heavily laden in odors and humidity, and with potentially wet and greasy soils due to the abundance of liquids used in the cooking and cleaning processes. Safety and hygiene are essential to avoid the proliferation of bacteria. The wastewater may also contain grease, which is the main cause of the blockage of the pipes and which by regulation cannot leave through the general wastewater system. We respond to all requirements of the hospitality industry and communities with the development of its Hygiene First concept and applying it to the design of drainage channels for kitchens.

The Hygiene First kitchen channels are supplied ready for installation and are manufactured in stainless steel with built-in slopes directed towards the central exit. To ensure hygiene and cleanliness, the canals have a removable basket for the recovery of waste, the siphon is removable with the function of the hydraulic plug to avoid odors and the measures of the grids are adapted to be washed in a dishwasher. In addition, being made of stainless steel allows them to be resistant to standard cleaning products.

Food production drainage product range is composed of standard and special drains, pipes, and drainage channels. Stainless steel ensures high quality, flow and hygiene combined with a minimum of maintenance.

Food production drainage: see what we have?

Design : If the design is used as a parameter, which is a very frequent aspect of everyday life, stainless steel is the classic and durable material that, in addition, exceeds the aesthetic demands of time.

Simple Maintenance : Its rounded design makes the cleaning and maintenance of stainless steel requires minimal time and effort. The removable water trap provides easy access to unclog it.

Environmental Safety

Stainless steel is 100% recyclable and non-toxic.

Drainage solutions for professional environments

Wellbeing
The hygiene and cleaning conditions in public bathrooms, changing rooms and commercial kitchens are important elements that contribute to efficiency and well-being in general. Properly treated, stainless steel has a unique smooth surface that guarantees maximum flow capacity and excellent hygiene. Due to its low roughness, the growth of bacteria in stainless steel is significantly lower than in, for example, plastic and other ordinary steel surfaces.

Solutions in drains for Industries

Strong and lightweight
The stainless steel is strong, durable and resistant to pressure and chemical material. Thanks to the excellent characteristics of this material, the weight of our products can be reduced by more than 20% compared to cast iron, making food production drainage installation quick and easy.

High-temperature resistance
Stainless steel can withstand high degrees of vibration and operates over a wide temperature range. It is capable of withstanding temperatures above 800ºC, stainless steel can meet any cleaning task with hot water. It is also a material highly resistant to fire so it does not need additional protection.

Food production drainage
Well-being on board cleaning and hygiene conditions in cabins, kitchens, and bathrooms are important elements that contribute to efficiency and well-being on board. Strong and light Stainless steel is a strong, durable and resistant material to pressures and chemicals. In addition, its lightweight helps reduce the weight of the boat.

Incombustible
Stainless steel can withstand high degrees of vibration and operates at high-temperature scales. It is able to withstand temperatures above 800 ° C, does not need protection against fire.

Maximum performance with minimal maintenance
The stainless steel drainage system for your roof can withstand impacts and corrosion as well as fire and requires little maintenance. The smooth interior surface of the stainless steel guarantees excellent self-cleaning properties and a high evacuation capacity which avoids obstructions.

Prepare well for any change in weather
The range of accessories within our Drain Roof program includes emergency drains, thermal insulation, and heating cables to ensure that the roof remains watertight in the event of a storm and freezing when temperatures drop below 0 ° C.

We can assist you in designing the roof drainage system
We can assist you in developing and designing your roof drainage system. Request us for flow calculation to define the complete system of pumps, pipes, and accessories.…

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Before and after a webinar or internet conferences

After we have convened the Webinar or online conferences to discuss topics of interest, either from the products or services we offer to communicate news to our sales force, perhaps through training new members, we must prepare the ground well. With this, we mean that to carry out a Webinar that seeks total success by achieving the objectives outlined in advance, the most convenient is to put together a strategy to follow through a guide to be presented from the beginning of the meeting.

The first step to successfully start a webinar or internet conference, achieving the real interest of the attending public, can go through the dissemination of a presentation that can be made in Powerpoint or other software and that provokes a reaction within the present audience. While it is not necessary to be a very complex presentation because it must be attractive and easy to understand, it must be done in a very professional way since it is the initial screen of the Webinar that we will be presenting. It is best to place images instead of text and the latter should be sparse, clear and direct to the point because long sentences often bore people. Look for webinar jeo.

What is a webinar jeo for?

They serve for many things, the main one is to present a product, talk about it and explain a little all the advantages of it. This presentation should be done very well to leave people who have registered with honey on the lips and wanting to have that product so that, after the presentation of it, they buy webinar jeo. It can also serve as an introduction to a course of payment, that is, I have an online cooking course for sale and to sell it I have to promote this excellent course, a good strategy would be to call a Free Webinar to which many people will sign up I will explain some tricks about what people want to see and show what will be seen in the course I have for sale. Once finished, the participants are given a discount for a limited time so they can buy the course

As you can see, this type of Online Web Seminars has much functionality and with a correct strategy and use you can get much out of it. Here are some basic tips for webinar jeo:

  • Register your Webinar and give enough time to attract users who attend it.
  • Once the date is established, the address of the online seminar is disseminated so that people can register.
  • Use all the possible dissemination techniques: Your Blog, Social Networks, talk to influential people and business that will spread the URL of registration to the Webinar, send it to your mailing list, etc.
  • Come the day to structure it as follows: Presentation, valuable content (get the best out of you), comment on things that can be done or learn with your Course or product, through the webinar jeo.
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